Summer Splendor Pasta I Made It

Summer Splendor Pasta

pointsevenout 9 years ago
Recipe by Jo_jo_ba: Summer Splendor Pasta/saved
Sorry Jo but I don't care for whole wheat pasta. Used regular angel hair pasta.
Sauce has a bright tomato flavor all be it not too thick.
Left the zukes in the saute pan because I like my veggies more done. And used dried herbs. I'm sure fresh ones would impart much more flavor but this dish was loaded with flavor anyway.
No wine this time; added chicken bouillon instead.
Doubled recipe without trouble.
I like the technique of sauteeing with water instead of oil.
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frankieanne 9 years ago said:

That looks tasty and healthy, pso. I don't care for whole wheat pasta either. I am making something today calling for whole wheat and I will be using regular. Delicious looking picture!

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NPMarie 9 years ago said:

Oh my, looks delicious Points...bookmarked:)

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mommyluvs2cook 9 years ago said:

This does look and sound very flavorful Points. What a great sounding vegetarian dish :)

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MissouriFarmWife 8 years ago said:

I used regular pasta, was out of garlic cloves and wine so used chicken broth and garlic powder. It was so good! The fresh spices made a tasty difference! I think the wine would have added something, also, but it was still really good!

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