Sweet And Sour Radish Salad I Made It

Sweet and Sour Radish Salad

frankieanne 10 years ago
posted by Gadandi
Sweet And Sour Radish Salad
Not my cup of tea. Or radishes, that is. I'm not going to rate it as it may be a taste preference. Also, my radishes have been sitting in the sauce for 20 minutes and aren't black yet. I did cut all of them though. Didn't crush any. I don't know if that has anything to do with it or not.
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pointsevenout 10 years ago said:

That's strange. Usually coating a vegetable with acid keeps them from turning color.

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frankieanne 10 years ago said:

Yeah, they still aren't black. So, I don't know what's up with that!

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NPMarie 10 years ago said:

Did they taste good FA? I like the ingredients in this recipe..even though it didn't work out like it's supposed to...

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frankieanne 10 years ago said:

You know, I probably shouldn't have made this as it didn't look like it would appeal to me. But, I wanted to try something with radishes. Between the sesame oil mixed with the cider vinegar - well, it just didn't work for me.

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mommyluvs2cook 10 years ago said:

HHHmm this is a very different sounding recipe...
The sesame oil throws me off..but that's just me since I always think it's overpowering in recipes so I tend to cut way back on it, usually just a tiny splash. Your picture is gorgeous though!

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frankieanne 10 years ago said:

Yes, the sesame was overpowering. Its hard to believe something could overpower a radish, but it did.

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