How to make it

  • Trim both ends of radishes; wash and drain. Crush radishes slightly by using the flat side of a knife or cleaver or jar bottom. Cut large ones in half. Sprinkle salt on crushed radishes and allow to stand for 15 minutes. Drain liquid from radishes. Mix sugar with vinegar and pour over radishes. Garnish with sesame oil and serve.
  • If you allow the radishes to soak longer in the dressing, they will not be as crisp and they will blacken.

Reviews & Comments 7

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  • frankieanne 10 years ago
    This does do something different for radishes. I had this with some grilled chicken. I left a picture and put a thread in IMI on 4/19/14.
    Sweet And Sour Radish Salad
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    " It was excellent "
    juels ate it and said...
    I love readdishes, this salad is unique and yummy, thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    momo_55grandma ate it and said...
    great dish thanks
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    " It was excellent "
    midgelet ate it and said...
    Love radishes!
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  • wynnebaer 15 years ago
    Gotta try this....My guy eats radishes like candy...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is another favorite of mine.
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