Sweet Potato Cakes With Mango Chutney I Made It

Sweet Potato Cakes with Mango Chutney

mommyluvs2cook 13 years ago
By: Good4U

These are fantastic cakes!!! Cilantro was PERFECT in these! I keep my ginger peeled and in the freezer and I just grated it into the bowl. I admit I did not make my own chutney just bought some. These brown up very nicely and stay together beautifully! So easy!

Sweet Potato Cakes With Mango Chutney/saved
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Good4U 13 years ago said:

Thank you Mommyluvs2cook.:-) Great yummy looking pic too! I also keep my ginger peeled and in the freezer. Just in case I run out. Even my picky HB will eat them! LOL Shhh!!! he doesn't know what is in them! Thanks again for the lovely review and high stars!!!

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pointsevenout 13 years ago said:

Going to try to make this using an Apple-Tomato chutney I canned this past September.

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gkwillow 13 years ago said:

Hey ML2C that's a YUM looking pic of the cakes and a great pic of your kids! Recent?

I know that curry and garam masala are different, but I think I'd like to give this a try using curry powder. I also keep ginger in the freezer and then grate it into the recipe - seems that it keeps some of those fibrous strings out!

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mommyluvs2cook 13 years ago said:

I bet that chutney would be great on these PSO!!

Hey GK! Yea that picture was taken last week at Briauna's class Christmas party. I couldn't get Caiden to smile, but it's still cute ;)

I think curry would work as a good sub out. I love the ginger in the freezer trick! I hate peeling that stuff every time I need it and find it hard to chop. Peeling it all at once and getting that tedious task out of the way makes my life just a little easier :)

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chuckieb 13 years ago said:

Great post ML2C. I'd bookmarked that recipe a few months ago and totally forgot about it. Am going to e-mail it to myself so I can put it on the 'short list'. Thanks for the reminder! Great recipe Joce!

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pointsevenout 11 years ago said:

Finally got around to making these after I opened a jar of apple/tomato chutney. Tomato Apple Chutney. Doubled the recipe. Made 16 cakes using a 1/4c measure. First couple of cakes came out too dark. Lowered the flame to medium and cooked for 1 minute to get a nice golden color.
Served up with some linguine in marinara sauce.
The cilantro amount could be lowered for those whom don't like cilantro so much. I found it just fine. Mother was as happy as could be over the cakes. But really, anything with sweet potato or pasta is in her wheelhouse.

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Good4U 11 years ago said:

I am very pleased you and your Mom liked them Points:) Nice yummy looking pics as well. I bet they tasted great with your Tomato Apple Chutney
a nice compliment to them I am sure:)

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