Sweet Potato Cakes With Mango Chutney
From Good4U 13 years ago
- 15 minutes to make
- Serves 8-10
Sweet potato cakes will become a favorite at your house, served with a mango chutney. Asian origin I think could be wrong? You can adjust the spices to your liking:) I make Anna Olson's Mango Chutney adjusted to go with it. Read more See bottom for recipe from Anna Olson. See less
Ingredients
- 2 cups cooked sweet potatoes (yams) shopping list
- 1/2 cup flour shopping list
- 1 tablespoon garam masala adjust to your taste ( I make my own ask me) optional shopping list
- 1 tablespoon finely chopped or grated fresh ginger or 1 half teaspoon powered ginger shopping list
- 1/4 cup chopped cilantro shopping list
- pinch of salt and pepper shopping list
- pinch of dried chili flakes (optional) shopping list
- 3 tablespoons plain yogurt shopping list
- 2 tablespoons canola oil shopping list
- 1/2 cup mango chutney store bought. Add more chopped mint then and mix it in or ( I use Anna Olson's recipe adjusted) shopping list
How to make it
- Mash the sweet potatoes in a bowl and then add flour, garam masala, ginger, cilantro, salt and pepper and yogurt. Mix well until a thick dough forms.
- Heat oil in a large non-stick skillet over medium-high heat, form dough into small patties and fry them a few at a time. So they have plenty of room in the pan, working in batches.
- Cook for 2. about 2 to 3 minutes on each side, until they are golden and crispy and cooked through. Remove to a rack to cool slightly and then serve with mango chutney. Or served with a lime flavored yogurt.
- Anna Olson's Mango Chutney Recipe
- 2 cups diced mango
- 1/2 cup diced onion
- 1/3 cup raisins (sometimes I omit these and add more brown sugar)
- 1/2 cup light brown sugar, packed
- 3 tablespoons white vinegar
- 1 tablespoon finely grated fresh ginger or 1 half a teaspoon powdered ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon celery salt
- 4 tablespoons finely chopped fresh mint
- zest of 1 orange
- Combine all ingredients in a sauce pan and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.
The Rating
Reviewed by 2 people-
Wow this is definitely a 5 star recipe! Every ingredient works perfectly together and these were wonderful! More here Sweet Potato Cakes W...more
mommyluvs2cook
in Santa Fe loved it
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Good flavor. Could back off on the cilantro for those that don't like it so much. Or maybe use Italian parsley.
9/1/13
pointsevenout
in Athens loved it
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