Szechuan Green Beans I Made It

Szechuan Green Beans

mommyluvs2cook 9 years ago
By: Littlesponger

Yum, Yum these are very good green beans! I weighed my green beans (11 oz.) and tried to make everything work from there. I basically just tried to guess a little less than called for, but I did leave the garlic the same :) I didn't pull out my wok for this and did not feel comfortable cooking my garlic on high heat for even a second lol so I went lower. I used a Szechuan salt and pepper blend I have, seemed appropriate. Delicious green beans! My beans were greener than they look, the light was too bright in my kitchen lol!

Szechuan Green Bean/saved
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chuckieb 9 years ago said:

Those look super yummy Michelle! I've been making Edamame as a side recently and sprinkling a little Szechuan salt over top before serving but this recipe kicks that up a few notches. Bookmarked to try and your picture is great!

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frankieanne 9 years ago said:

Gorgeous picture. Those do look yummy. All your talk of weighing things has made me think I "need" a scale but not certain about trying to cram another kitchen gadget into my small space. I should get rid of another one first!

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mommyluvs2cook 9 years ago said:

Thank you Janet and Frankie. You could probably leave out the sugar too, the chili garlic sauce has a hint of sweetness. I love my food scale. We use it for all kinds of things not just food lol. The kiddos like to see how much their small toys weigh :)

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NPMarie 9 years ago said:

This does sound good..I love green beans:-) Beautiful pic Michelle!

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