Ingredients

How to make it

  • Wash the longbeans, drain thoroughly, and trim the tops and bottoms.
  • Cut the longbeans on the diagonal into slices approximately 2 inches long.
  • Chop the garlic, ginger and white part of the scallions.
  • Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 7 minutes).
  • Remove the green beans and drain in a colander or on paper towels.
  • Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili sauce and stir-fry for a few more seconds until aromatic.
  • Add the green beans and the remaining ingredients. Mix together and serve with steamed rice.
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Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Love finding new ways to brighten up green beans, and this was great! Added my review in the IMI ------> Szechuan Green Beans
    5/14/13
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    " It was excellent "
    a1patti ate it and said...
    Thank you for this great recipe. Yum ^5!
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  • optimistic1_2 4 years ago
    been looking for a new green bean recipe, the flavors sound yummy..
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    " It was excellent "
    mbeards2 ate it and said...
    I love green beans prepared this way. Now I can try it myself. Thanks for the recipes!
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