Three Bean Cabbage Soup

Three Bean Cabbage Soup

• pointsevenout 9 years ago
  Recipe by Mbelisle: Three Bean Cabbage Soup/saved
  Good flavor. I was worried about the 2tbsp cumin making the soup too spicy hot so I put it in in portions (can't unring a bell you know). It was not to spicy hot. Got the whole compliment in the soup.
  Just a note: Cannellini and white kidney beans are the same thing, so it's really only a two bean soup. I threw a can of red kidney beans in the mix to make it a three bean soup. Didn't hurt at all, especially since my store's cans are 15oz and the recipe specs 19oz cans.
  Put more salt in the soup than I thought I would and added more when plated.

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• lovebreezy 9 years ago said:
  With all those recipes you've been trying lately, I'll bet your house smells heavenly. I like cabbage but Mr. Breezy is not a big fan so I don't get it often.
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• frankieanne 9 years ago said:
  Yum. I love barley. That looks like it would be good without the cabbage as well!
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