Tuscan Boneless Chicken Thighs

Tuscan Boneless Chicken Thighs

• mommyluvs2cook 8 years ago
  By: Victoriaregina
  
  I had 5 thighs and I halved the marinade and it was plenty. Could have probably fit the whole maximum 8 into that marinade. My thighs were not boneless (sorry recipe!) so but I don't think that really changed much except for moister chicken :) No need for more salt and pepper as mentioned. Very good and the skin was SO nice and crispy!
  
  Tuscan Boneless Chicken Thighs/saved

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• Cosmicmother 8 years ago said:
  Looks great! I love all the citrus in it! I have chicken thighs in the freezer just waiting for a new recipe too! :)
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• frankieanne 8 years ago said:
  Oh goodness. I have looked at this recipe a few times as I search for "chicken thighs" a lot as they are my favorite part. I definitely need to try this one. It looks so delicious. I love crispy chicken skin!
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• mommyluvs2cook 8 years ago said:
  It's such a good marinade! My only star deduction is adding salt right before grilling when there was plenty in the marinade. How is it preferred when you can't taste it? Anyway, very flavorful!
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• pointsevenout 8 years ago said:
  One teaspoon sea salt is not much salt at all for the marinate. Especially with the larger grain of the salt.
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