Recipe
Tuscan Boneless Chicken Thighs Recipe
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Victoriaregina / All my dishes 3 months, 2 weeks ago
This recipe is from Rabbit Farms in Canada where the chickens are free-roaming. They only have a few recipes but they are great. Quite the flavors in this one.
Prep:15m Cook:25m Servings:6
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 Victoriareg |
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Fans
Ingredients
- 2 hour marinade time
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup fresh lemon juice
- 2 Tablespoons olive oil
- 1-2 Tablespoons fresh oregano, finely chopped
- 2 cloves garlic, finely chopped
- 1 Teaspoon sea salt
- ½ Teaspoon freshly ground pepper
- 6-8 Organic Boneless Chicken Thighs
- .
Directions
- Method
- Whisk all juices, olive oil, oregano, garlic, salt and pepper together.
- Place in a Ziploc bag along with Organic Boneless Chicken Thighs .
- Seal bag and place in refrigerator for at least 2 hours turning occasionally.
- Can be done day ahead as well.
- Preheat Barbeque.
- Pat chicken pieces dry and place on rack at medium heat.
- Season with more salt and pepper as preferred and cook until internal temperature reads 160 degrees.
- Serve with grilled fresh vegetables and pasta.
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Average score: 4.2 / 5
No. of ratings: 10
No. of ratings: 10
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sitbynellie 3 months, 2 weeks ago said:
Mmmm beautiful! Nice and simple too! Thanks Vickie!
valinkenmore 3 months, 2 weeks ago said:
Vickie - this sounds great - love all the citrus flavors! Great post and 5 forks to you!
Valerie
momo_55grandma 3 months, 2 weeks ago said:
Wonderful recipe great post thanks bunches high5
justjakesmom 3 months, 2 weeks ago said:
Sounds fantastic, Vick! ;')
lor 3 months, 2 weeks ago said:
Oh yummmmmmmm... I'm loving this one. Thanks for a great recipe Vickie and once again, HIGH 5!!!
jjals 3 months, 2 weeks ago said:
I like this one vickie -i will try it soon - John