How to make it

  • Method
  • Whisk all juices, olive oil, oregano, garlic, salt and pepper together.
  • Place in a Ziploc bag along with Organic Boneless Chicken Thighs .
  • Seal bag and place in refrigerator for at least 2 hours turning occasionally.
  • Can be done day ahead as well.
  • Preheat Barbeque.
  • Pat chicken pieces dry and place on rack at medium heat.
  • Season with more salt and pepper as preferred and cook until internal temperature reads 160 degrees.
  • Serve with grilled fresh vegetables and pasta.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jjals 5 years ago
    I like this one vickie -i will try it soon - John
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Oh yummmmmmmm... I'm loving this one. Thanks for a great recipe Vickie and once again, HIGH 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Sounds fantastic, Vick! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe great post thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Vickie - this sounds great - love all the citrus flavors! Great post and 5 forks to you!
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Mmmm beautiful! Nice and simple too! Thanks Vickie!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes