Twice-Baked Buttermilk Potatoes

Twice-Baked Buttermilk Potatoes

• mommyluvs2cook 9 years ago
  I have a huge bag of potatoes to use up. I found this and decided to make it for lunch! My potatoes are not large. I used one medium sized and one pretty small one.and pretty much cut the recipe into 1/3. Didn't have the white cheddar so I used yellow. I loved these! I didn't add any salt because I am watching my cholesterol, and the cheese made it a little salty anyway :) Liked the touch of parmesan. Thanks Dahlia!!
  
  Twice Baked Buttermilk Potatoes/saved

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• mommyluvs2cook 9 years ago said:
  Aw...just saw Points made this and reviewed! Darnit! Will link the post.
  Twice Baked Buttermilk Potatoes-another review.
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• frankieanne 9 years ago said:
  Two threads are better than none. :-)
  I love twice-baked potatoes! They were my grandma's "specialty" and they remind me of her. I love your yummy looking pictures.
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• mommyluvs2cook 9 years ago said:
  I love twice baked potatoes too! I had my first one about 5-6 yrs ago when my friend came over and made them as a side dish to our dinner! Never had one before then, but now I am a huge fan :)
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