How to make it

  • Bake potatoes in 350F oven until tender but still firm.
  • Remove from oven and allow to cool enough to handle.
  • Cut each potato in half. Scoop out flesh, leaving a firm 1/4-inch shell on 4 of the halves.
  • Mash potatoes in a small bowl. Add butter, buttermilk, and shredded cheddar. Season to taste with salt & pepper.
  • Spray inside of each of the 4 potato shells with olive oil and sprinkle with salt & pepper. Fill the shells with mashed potato mixture.. They will be heaping. Divide grated Parmesan over tops of each potato.
  • Bake at 350F for 15-20 minutes or until heated through.
  • If tops haven't browned much, place potatoes under the broiler for 2-4 minutes. Be sure to check on them so they don't burn.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I had this for lunch and it was great Dahlia!! Check out my review in the IMI ---------> Twice Baked Buttermilk Potatoes
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    " It was excellent "
    pointsevenout ate it and said...
    Good flavor.
    See Twice Baked Buttermilk Potatoes for more detail.
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  • keni 5 years ago
    Beautiful! I used buttermilk for some mashed taters back a while ago and they just upped them up enough. These have GOT to be wonderful. And they're so pretty. :)
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  • luisascatering 5 years ago
    those do look amazing, love the golden crunch on top!
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  • NPMarie 5 years ago
    These look amazing! Now why don't my twice baked potatoes look like this?!?
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