Whiskey Barbeque Shrimp

Whiskey Barbeque Shrimp

• frankieanne 10 years ago
  Posted by Seafoodlover
  Whisky Barbeque Shrimp
  This was really good. I skewered and broiled these - three minutes one side - four the other. I guess it was enough time to burn off the whiskey but I still could really taste it. Its what hit first but then I could taste sweet from the honey. I didn't have garlic pepper - I've never even heard of such a thing - so I put some minced garlic in.

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• mommyluvs2cook 10 years ago said:
  Looks yummy! I had to really search for that garlic pepper on my spice aisle. It's good stuff though!
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• pointsevenout 10 years ago said:
  Use garlic powder and half the amount in ground pepper. Mix and use.
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• NPMarie 10 years ago said:
  Love your picture..bet you could grill these as well!
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• frankieanne 10 years ago said:
  I though about using garlic powder but figured real garlic would be better. I think you could grill these. I wish I had taken the tails off as I would have liked to cook them longer to get them a little burnt. But the tails starting smoking, so...
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