Witchywoman's I Made It

WitchyWoman's

keni 13 years ago

Salt Pepper Shrimp

So good! And so easy.

FULL review, and photo on the page...as always. This will be made again and again.

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mommyluvs2cook 10 years ago said:

These were some really good shrimp! I did use the Szechuan pepper blend mentioned by Witchywoman. The measurements, which I actually followed, were perfect. I did double up everything though. The garlic and spice gets nice and crispy and coats the shrimp nicely. Added my pic :)

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frankieanne 10 years ago said:

OK. I've been gone. I think I am behind around here.
Was that spicy? I have had a dish that had too much black pepper in it and my eyes were watering! They sure look tasty!

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mommyluvs2cook 10 years ago said:

I didn't think it was spicy...but I don't ever find black pepper spicy :)

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frankieanne 10 years ago said:

I suppose "spicy" isn't the right word for black pepper. :)

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