Worth The Wait Crock Pot Barbequed Pinto Beans I Made It

Worth The Wait Crock Pot Barbequed Pinto Beans

pointsevenout 13 years ago

Recipe by Chefmeow: Worth The Wait Crock Pot Barbequed Pinto Beans/saved
Used scratch tomato sauce by C2max: Roasted Tomato Sauce
To go in a barbeque sauce by Pointsevenout: Bbq Sauce
Quartered the tomato sauce recipe 'cause that's all I needed for the beans.

All turned out well. Beans were done, although I crocked them on HI instead of LO to be sure.
I think the pinto is too large a bean for barbequed beans. It requires more mastication which gets into the bean flavor takes away from the barbeque flavor. A smaller bean is better suited.

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frankieanne 13 years ago said:

That looks like a great bean recipe. Love beans here.

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mbelisle 13 years ago said:

Going to have to try that Points, I agree that smaller beans are better.

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