Worth The Wait Crock Pot Barbequed Pinto Beans
From chefmeow 16 years ago
- 450 minutes to make
- Serves 8
WORTH THE WAIT CROCK POT BARBEQUED PINTO BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lake Estate in Greenville, Texas in 1984.
Ingredients
- 1 pound dried pinto beans rinsed and picked over shopping list
- 4 cups hot water shopping list
- 2 white onions chopped shopping list
- 1 tablespoon chili powder shopping list
- 3/4 cup barbecue sauce shopping list
- 1/2 cup ketchup shopping list
- 1-1/2 tablespoons prepared mustard shopping list
- 1 teaspoon hot red pepper sauce shopping list
How to make it
- Combine beans, water, onions and chili powder and cook in crock pot for 7 hours on low setting.
- Drain cooking liquid.
- Stir in barbecue sauce, ketchup, mustard and hot pepper sauce.
- Set on high heat and cook 30 minutes more.
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The Rating
Reviewed by 4 people-
I made this yesterday and it came out great.
y3mom
in North Attleboro loved it
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Good flavor. Nice tang. Think I would use a smaller bean next time.
Added a couple cups shredded chicken.
pointsevenout
in Athens loved it
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