Mexican Cuban Black Bean With Lemons Recipe

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• spicy 2
• quick 2
• easy 1
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Ingredient Filters

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• frozen corn 5
• onion 7
• tomatoes 8
• scallions 3
• vegetables 3
• avocados 1
• bell peppers 1
• carrots 1
• celery 1
• corn 1
• corn kernels 1
• cucumbers 1
• green bell peppers 1
• mushrooms 1
• red bell peppers 1
• spinach 1
• sweet potatoes 1
• whole kernel corn 1
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• apple 2
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• cheese 1
• feta cheese 1
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• sour cream 1
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• chili powder 2
• jalapeno 2
• chilies 1
• green chilies 1
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• lemon juice 6
• black beans 5
• lemons 5
• lemons, juice of 5
• canned black beans 4
• juice 3
• olives 3
• limes 2
• sugar 1
• whole wheat flour 1
• flour tortillas 1
• canned tomato sauce 1
• enchilada sauce 1
• roast 1
• beans 1
• brown sugar 1
• kalamata olives 1
• hot water 1
• fresh lemon juice 1
• tortillas 1
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• cilantro 6
• olive oil 6
• garlic 3
• vegetable oil 3
• pepper 3
• seasoning 2
• cilantro leaves 1
• cloves 1
• cumin 1
• dill 1
• ground coriander 1
• ground cumin 1
• parsley 1
• rice vinegar 1
• salt 1
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Cook Method Filters

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• marinade 2
• quick 2
• bake 1
• freeze-chill 1
• stovetop 1

Cook Time Filters

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• under 5 mins 6