Mongolian With Vegetable Oil Recipe

Tag Filters

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• spicy 4
• easy 1
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Cuisine Filters

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• chinese 4
• southern 1

Ingredient Filters

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• flank steaks 3
• beef 2
• chicken 1
• frying chickens 1
• round steaks 1
• shrimp 1
• sirloin tip roast 1
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• vegetables 7
• cornstarch 6
• onion 6
• broccoli 3
• baby carrots 1
• bok choy 1
• celery 1
• yellow bell peppers 1
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• apple 1
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• peanut 2
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• chilies 1
• red chilies 1
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• oil 3
• dark brown sugar 2
• brown sugar 1
• chicken broth 1
• cooked jasmine rice 1
• cooked rice 1
• firm tofu 1
• rice 1
• rice noodles 1
• sugar 1
• tamari 1
• toast 1
• tofu 1
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• soy sauce 7
• vegetable oil 7
• garlic 5
• ginger 3
• dry sherry 2
• sesame oil 2
• sesame seeds 2
• cloves 1
• curry powder 1
• dark sesame oil 1
• hoisin sauce 1
• minced ginger 1
• pepper 1
• toasted sesame oil 1
• wine 1
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Cook Method Filters

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• stir-fry 5
• saute 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 5