Recipe

Mongolian Beef Recipe

Add Step-by-Step Photos	Corchef / All my dishes 1 year, 8 months ago As real at it gets i got tired of eating this dish and every time i eat it was salty and full of ginger this is and adaptation of my frustration eating out..enjoy... Prep:10m Cook:7m Servings:2	Corchef
	beef mongolian stir fry

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pleclare

hayleesgra

cheryilyn

inskydiamo

peetabear

Ingredients

1/2 lb. round steak

1 tsp. cornstarch

1 tsp. Kikkoman soy sauce or tamari

2 tsp. sherry

1/2 tsp. sugar

1/2 tsp. sesame oil

1 1/2 tsp. grated fresh ginger

2 C. broccoli

2 tsp. cornstarch

2 tsp. water

2 T. vegetable oil

1/2 C. chicken broth

1 T. sesame oil

. garnish with sesame seeds about 1/2 t per serving

Directions

Slice steak thinly and place strips in bowl. Add next 6 ingredients, stir and allow to stand, covered, while you prepare the rest of the dish.

Use a high flame, heat wok or large frying pan. Add oil to hot pot and heat the oil. Add and stir fry the broccoli, cooking for a few minutes. Add chicken broth, cover, and cook 4 to 5 minutes, stirring occasionally. Uncover, stir and remove broccoli to another dish, set aside.

Reheat pan; add small amount of oil and heat. Add beef and stir fry. Add broccoli, stir. Mix cornstarch and water, add to meat and broccoli. Cook until gravy thickens. Pour sesame oil over, stir well. Pour onto serving platter, garnish with sesame seeds.

this dish also can be made with cabbage, celery or other vegetables.

Serve with steamed rice or noodles.

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Comments

hayleesgrandma 1 year, 8 months ago said:
Looks really good, a high 5 from me.

pleclare 1 year, 8 months ago said:
Looks great to me too. You have my 5!

corchef 1 year, 8 months ago said:
Tnks..u guys and this just the beggining..lol

cookinggood 1 year, 8 months ago said:
I've never even tried this dish because I didn't know what was in it. I will be sue to try this one. Thanks,
Ferri

cheryilyn 1 year, 8 months ago said:
Eating in is usually better than eating out (except for the dishes} and this is proof.

peetabear 1 year, 8 months ago said:
Good dish.. thanks for posting.. you get my 5 also

sparow64 1 year, 8 months ago said:
Great dish! thanks for sharing.

wynnebaer 1 year, 8 months ago said:
Love mongolian beef....Now I can make it myself...:)

shandy 1 year, 7 months ago said:
So, is there any other dish that you have become frustrated with eating out? Not that I am greedy or anything. . .really! Another great recipe and thank you for taking the time to share with us =D

corchef 1 year, 7 months ago said:
Being a chef is hard to eat outside because some cooks think that adding other ingredients that dont belong in the dish make them feel unique as cook.Ex. nice cream of broccoli and then u add minced garlic that one way to ruin the natural flavor of the cream Hey Keep it simple stupid lol tnks ..

inskydiamonds 1 year, 5 months ago said:
I'm not sure if I'm crazy and just don't know what Mongolian beef is supposed to be like, but I felt like the recipe was lacking in the quantity of the sauce, so I doubled that. The flavor was absolutely delicious.

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