How to make it

  • Slice steak thinly and place strips in bowl. Add next 6 ingredients, stir and allow to stand, covered, while you prepare the rest of the dish.
  • Use a high flame, heat wok or large frying pan. Add oil to hot pot and heat the oil. Add and stir fry the broccoli, cooking for a few minutes. Add chicken broth, cover, and cook 4 to 5 minutes, stirring occasionally. Uncover, stir and remove broccoli to another dish, set aside.
  • Reheat pan; add small amount of oil and heat. Add beef and stir fry. Add broccoli, stir. Mix cornstarch and water, add to meat and broccoli. Cook until gravy thickens. Pour sesame oil over, stir well. Pour onto serving platter, garnish with sesame seeds.
  • this dish also can be made with cabbage, celery or other vegetables.
  • Serve with steamed rice or noodles.

Reviews & Comments 11

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    " It was good "
    inskydiamonds ate it and said...
    I'm not sure if I'm crazy and just don't know what Mongolian beef is supposed to be like, but I felt like the recipe was lacking in the quantity of the sauce, so I doubled that. The flavor was absolutely delicious.
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  • corchef 6 years ago
    Being a chef is hard to eat outside because some cooks think that adding other ingredients that dont belong in the dish make them feel unique as cook.Ex. nice cream of broccoli and then u add minced garlic that one way to ruin the natural flavor of the cream Hey Keep it simple stupid lol tnks ..
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  • shandy 6 years ago
    So, is there any other dish that you have become frustrated with eating out? Not that I am greedy or anything. . .really! Another great recipe and thank you for taking the time to share with us =D
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  • wynnebaer 6 years ago
    Love mongolian beef....Now I can make it myself...:)
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  • sparow64 6 years ago
    great dish! thanks for sharing.
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    " It was excellent "
    peetabear ate it and said...
    good dish.. thanks for posting.. you get my 5 also
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    " It was excellent "
    cheryilyn ate it and said...
    eating in is usually better than eating out (except for the dishes} and this is proof.
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  • cookinggood 6 years ago
    I've never even tried this dish because I didn't know what was in it. I will be sue to try this one. Thanks,
    Ferri
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  • corchef 6 years ago
    tnks..u guys and this just the beggining..lol
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    " It was excellent "
    pleclare ate it and said...
    Looks great to me too. You have my 5!
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    " It was excellent "
    hayleesgrandma ate it and said...
    Looks really good, a high 5 from me.
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