Saurkraut Country Ribs With Celery Recipe

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• easy 3
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Ingredient Filters

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• pork 4
• sausage 2
• bacon 1
• beef 1
• smoked ham hock 1
• smoked ham hocks 1
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• celery 7
• onion 9
• vegetables 2
• baby carrots 1
• black-eyed peas 1
• cabbage 1
• carrots 1
• celery leaves 1
• celery seeds 1
• collard greens 1
• tomatoes 3
• dried black-eyed peas 1
• mushrooms 1
• green bell peppers 1
• peas 1
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• apple 3
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• unsalted butter 1
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• cayenne 1
• cayenne pepper 1
• chili powder 1
• chilies 1
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• brown sugar 3
• beef broth 2
• oil 2
• sugar 2
• navy beans 1
• all-purpose flour 1
• ground turmeric 1
• barley 1
• beans 1
• catsup 1
• cooked white rice 1
• chicken stock 1
• olives 1
• pickles 1
• potatoes 1
• mushroom stems and pieces 1
• low sodium chicken broth 1
• sauerkraut 1
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• cloves 6
• garlic 8
• pepper 9
• paprika 2
• soy sauce 2
• vegetable oil 2
• bay leaves 1
• canola oil 1
• mustard 3
• ground allspice 1
• italian seasoning 1
• salt 1
• olive oil 1
• oregano 1
• parsley 1
• red wine vinegar 1
• seasoning 1
• thyme 1
• tomato ketchup 1
• vinegar 1
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Cook Method Filters

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• slow-cook 3
• stovetop 3
• bake 1
• barbecue 1

Cook Time Filters

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• under 60 mins 2
• under 90 mins 4
• under 120 mins 4
• under 180 mins 5