Recipe
Succulent Country Ribs Recipe
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Craftyazgirl / All my dishes 1 year, 6 months ago
These ribs are very good, they're simple to throw together. I got this recipe from "My Great Recipes" and made them two nights ago,and the family loved them.
Prep:20m Cook:90m Servings:4
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 Craftyazgir |
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Fans
Ingredients
- 3 to 4 Ibs. country-style pork ribs
- 1 Tbsp. oil
- 1/2 cup mild soy sauce
- 1/3 cup catsup
- 1 tsp. dry mustard
- 2 Tbsp. brown sugar, packed
- 1 clove garlic, minced or pressed
- 1/4 tsp. black pepper
- 1 tsp. chili powder
- Few dashes hot pepper sauce
- Cayenne pepper, optional
- 2 oranges, unpeeled, thinly sliced Celery leaves for garnish, optional
Directions
- Preheat oven to 325.F
- Cut off excess fat from ribs.
- Heat oil. Brown ribs. Place them in a roasting pan.
- Combine soy sauce, catsup, mustard, brown sugar, garlic, black
- pepper, chili powder, hot pepper sauce and cayenne.
- Pour sauce over ribs, turning to coat evenly.
- Cover with foil and bake for 45 to 50 min.
- Uncover. Spoon sauce over ribs. Leave uncovered and bake 45 to 50 min. longer until ribs are tender, a rich brown and begin to crisp.
- Serve on a large platter, spooning extra sauce over ribs.
- Garnish with orange slices and celery leaves, if desired.
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knoxcop 1 year, 6 months ago said:
Boy howdy these sound delicious! --Kn0x--
momo_55grandma 1 year, 6 months ago said:
Wow what a rib recipe{Love it thanks
jett2whit 1 year, 6 months ago said:
Sounds very tasty!
auntybea 1 year, 6 months ago said:
I have country ribs in the freezer and been wondering what to do with 'em. Now I know! Makin' these tomorrow!
iluvcats 1 year, 5 months ago said:
I subscribed to My Great Recipes and have this one as a part of my collection. I've been making this for years, and it is absolutely wonderful. For most of my family, it's the #1 favorite dish that I cook, and if I announce I'm going to make them, there is always some friend or another that manages to "show up" that night, too. They always invite someone else over to try them. LOL Thanks for posting the recipe - my card is pretty worn out!
Enjoy!
flyingbobs420 10 months, 3 weeks ago said:
Sounds like sme good eating