Spicy, Roast Chinese With Rice Vinegar Recipe

Tag Filters

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• spicy 4
• quick 1
• easy 1
• comfort 1
• light 1
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Cuisine Filters

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• chinese 6
• japanese 1

Ingredient Filters

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• pork 4
• beef 1
• chicken 1
• chicken thighs 1
• salmon 1
• whole chickens 1
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• cornstarch 4
• mushrooms 3
• scallions 3
• cucumbers 1
• onion 4
• iceberg lettuce 1
• red bell peppers 1
• sweet potatoes 1
• vegetables 1
• white peppercorns 1
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• orange 1
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• peanut 2
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• chilies 2
• chili paste 1
• chili peppers 1
• red chili paste 1
• red chili peppers 1
• red chilies 1
• sweet chili sauce 1
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• sugar 4
• bamboo shoots 3
• eggs 3
• oil 3
• olives 2
• broth 1
• chicken stock 1
• firm tofu 1
• honey 1
• sambal oelek 1
• sesame seed oil 1
• stock 1
• tofu 1
• vegetable stock 1
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• rice vinegar 6
• garlic 4
• pepper 4
• canola oil 2
• ginger 2
• marinade 2
• sesame oil 2
• soy sauce 2
• cilantro 1
• cloves 1
• hoisin sauce 1
• minced ginger 1
• mirin 1
• olive oil 1
• oriental sesame oil 1
• paprika 1
• parsley 1
• salsa 1
• seasoned rice vinegar 1
• tamari soy sauce 1
• teriyaki sauce 1
• toasted sesame seeds 1
• wine vinegar 1
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Cook Method Filters

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• roast 3
• boil 2
• stovetop 2
• marinade 1

Cook Time Filters

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• under 15 mins 2
• under 30 mins 6