Vegetarian Curry With Peas, Carrots Recipe

Tag Filters

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• spicy 4
• healthy 2
• easy 3
• cheap 2
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Cuisine Filters

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• indian 4
• nothing specific 1
• thai 1

Ingredient Filters

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• chicken 1
• chicken breasts 1
• prawns 1
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• carrots 5
• vegetables 3
• mushrooms 2
• cauliflower 2
• green peas 2
• onion 4
• tomatoes 3
• frozen green peas 1
• frozen peas 1
• frozen peas and carrots 1
• peas and carrots 1
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• coconut 1
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• clarified butter 1
• coconut milk 1
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• chili powder 1
• chilies 1
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• potatoes 2
• lentils 2
• vegetable broth 2
• ground turmeric 1
• garam masala 1
• beans 1
• capsicums 1
• chat masala 1
• chicken broth 1
• extra firm tofu 1
• hot water 1
• fresh lime juice 1
• lemons 1
• oil 1
• tofu 1
• ghee 1
• cheese 1
• fresh cream 1
• turmeric powder 1
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• garlic 4
• ginger 3
• cilantro 2
• cloves 2
• vegetable oil 2
• bay leaves 1
• cumin 1
• cumin seeds 1
• curry leaves 1
• curry paste 1
• fresh coriander 1
• green cardamoms 1
• ground coriander 1
• pepper 3
• madras curry powder 1
• mustard 1
• spices 1
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Cook Method Filters

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• boil 2
• slow-cook 2
• stovetop 2
• broil 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 5