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Ingredients

How to make it

  • Rinse split peas and soak for about 30 minutes. Drain & rinse.
  • Place onions, celery, and carrots, and garlic in crock pot. Add split peas. Sprinkle cumin, curry powder, turmeric, and cayenne pepper over top. Finally, add stock. Do not stir ingredients. Cover and cook on HIGH for 5 hours or on LOW for 8 – 10 hours until peas are very soft.
  • Remove top, season with salt, stir and cook uncovered for an additional 30 minutes to one hour until thickened up.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    Absolutely delicious! We loved the spices, so warm and comforting.
    The only thing different I did was use a soup blend which consists of red split lentils, green and yellow split peas, barley and rice. Since the barley and rice need more liquid, I used almost 8 cups of broth. It turned into a nice thick stew that I'll make again and again!
    More info in IMI:Curried Yellow Split Pea Stew In A Crock Pot
    January 2021
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Southwestern style stew! Whew!
    Almost had sweat beads forming on my brow.
    See Soup Again Ii for more mouthings.
    Was this review helpful? Yes Flag
  • sosousme 11 years ago
    Sounds great!
    Was this review helpful? Yes Flag

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