Blueberry Cobbler w a twist
From foodinnewengland 14 years ago
- 30 minutes to make
- Serves 8
A slight zip to the original with the addition of lemon zest to the dumplings. Also can be sweetened up a bit more if you have a sweet tooth.
Ingredients
- 1 cup sugar shopping list
- 2 T. cornstarch shopping list
- 8 cups blueberries ( fresh or frozen) shopping list
- 2 t. lemon juice shopping list
- 2 t. lemon zest, divided. shopping list
- 6 T. shortning shopping list
- 2 cups flour shopping list
- 2 T. sugar shopping list
- 3 t. baking powder shopping list
- 1 t. salt shopping list
- 1 cup buttermilk shopping list
How to make it
- Heat oven to 400. Mix blueberries, sugar , and cornstarch in large pan. Add lemon juice and half of the lemon zest. Stir constantly until mixture thickens and boils. Boil and stir 1 minuite. Pour into greased casserole.
- Mix dry ingredients. Cut in shortning until the size of peas. Stir in milk and the last half of the lemon zest.. Pour over the hot blueberry mixture. Bake 25 30 minutes or until topping is golden brown.
- Serve with honey whipped cream , ice cream, or even mascarpone cheese.
People Who Like This Dish 4
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The Rating
Reviewed by 6 people-
Looks yummy.
sandygalesmith
in Saint Joseph loved it
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This sounds great. Definately a 5 from me. Thanks for sharing.
brianna
in loved it
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"WOW"!
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in Saint Louise loved it
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