Recipe

Blueberry Cobbler W A Twist Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 4 months, 1 week ago A slight zip to the original with the addition of lemon zest to the dumplings. Also can be sweetened up a bit more if you have a sweet tooth. Prep:15m Cook:30m Servings:8	Foodinnewen
	blueberry cobbler lemon zest

Does this look good? Yeah! / Nope

Fans

peetabear

valinkenmo

california

brianna

grumpymomm

sandygales

Ingredients

1 cup sugar

2 T. cornstarch

8 cups blueberries ( fresh or frozen)

2 t. lemon juice

2 t. lemon zest, divided.

6 T. shortning

2 cups flour

2 T. sugar

3 t. baking powder

1 t. salt

1 cup buttermilk

Directions

Heat oven to 400. Mix blueberries, sugar , and cornstarch in large pan. Add lemon juice and half of the lemon zest. Stir constantly until mixture thickens and boils. Boil and stir 1 minuite. Pour into greased casserole.

Mix dry ingredients. Cut in shortning until the size of peas. Stir in milk and the last half of the lemon zest.. Pour over the hot blueberry mixture. Bake 25 30 minutes or until topping is golden brown.

Serve with honey whipped cream , ice cream, or even mascarpone cheese.

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Comments

sandygalesmith 4 months, 1 week ago said:
Looks yummy.

brianna 4 months, 1 week ago said:
This sounds great. Definately a 5 from me. Thanks for sharing.

grumpymomma 4 months, 1 week ago said:
"WOW"!

peetabear 4 months ago said:
You got me with the lemon..!! I love the combo of blueberries and lemon together.. great post.
five forks
peeta

valinkenmore 4 months ago said:
I'm drooling - this sounds wonderful. I love blueberries and this is jst the ticket! Thanks so much for the wonderful post and high 5 to you!
Valerie

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