GLAZED SHRIMP WITH LEMON-GARLIC BUTTER SAUCE
From hot_it_up 15 years ago
- 20 minutes to make
- Serves 2
This is a great sit around dish for two. Just make sure it is a stay at home meal or you have to break out the industrial strength mouthwash for the garlic..
Ingredients
- 1 pound large shrimp, peeled and deveined shopping list
- 3 tablespoons dark cane syrup shopping list
- 1/2 teaspoon cajun seasoning shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1 tablespoon olive oil shopping list
- 1 1/2 tablespoon minced garlic shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 cup white wine shopping list
- 1/4 cup chicken broth or clam juice shopping list
- 1 tablespoon lemon juice shopping list
- 1 stick butter quartered shopping list
How to make it
- In a bowl toss together shrimp, cane syrup, Cajun seasoning and cayenne pepper. Marinate at room temperature for 15 minutes.
- In a skillet, heat olive oil to medium and cook shrimp until browned.
- They will brown due to the syrup instead of turning pink.
- Remove shrimp from pan and keep warm. Add garlic and cook until slightly brown.
- Stir in white wine, chicken broth, lemon juice and thyme. Lower fire and simmer for 5 minutes, until reduced by half.
- Lower heat as low as it will go and stir in chilled butter until it is melted. Remove from heat and return shrimp to pan and toss with butter sauce.
- Have plenty of your favorite crusty bread to dip in the butter sauce.
The Rating
Reviewed by 6 people-
Sounds great man, I gotta give this a shot! I'll be bringing home some shrimp from the market tomorrow! 5! Thanks, Dooley
dooley
in Crossroads loved it
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OMG! This sounds good!
justjakesmom
in Everett loved it
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yum!!! five forks
peetabear
in mid-hudson valley loved it
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