Recipe
Tart Lemon Blueberry Custard Tart Recipe
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Magflower / All my dishes 2 years, 4 months ago
A satisfyingly tart baked lemon custard with fresh blueberries IN the custard instead of on top. It's easier and presents really well with a "doily dusting" of confectioner's sugar.
Prep:30m Cook:30m Servings:8
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 Magflower |
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Ingredients
- one par-baked (weighted and baked @ 325F about 10-15 min.) and cooled tart shell. still in the tart pan.
- 1 c. sugar
- 1/2 c. fresh lemon juice
- 3 lg. eggs
- 3 lg. egg yolks
- 1/2 c. whipping cream
- 1-1/2 c. fresh blueberries (or fruit of your fancy)
- confectioners' sugar and a round paper doily
Directions
- Preheat oven to 325 degrees. put the blueberries in tart shell
- Whisk sugar, lemon juice, eggs and egg yolks in large bowl until well blended. You want the ingredients well blended but NOT frothy.
- Gradually gently whisk in whipping cream.
- Strain through sieve and pour over the berries filling the shell.
- Bake until custards are barely set in center, about 30
- minutes. Remove from oven to cool completely on rack.
- Cover and chill for a few hours or overnight.
- Before presenting
- Place doily on top of chilled tart and sift confectioner's sugar over it. Carefully remove doily and serve with whipped cream.
- I took the photo before dusting the tart..I coul;dn't find the tart pan and I had to make my own shell in a springform, soooo your's will no doubt be prettier.
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borinda 2 years, 4 months ago said:
Yummy. This sounds really nice and looks lovely, too. I adore berries and lemon, it is such a summer-y combination and makes me happy.
Thanks for sharing this recipe.
krumkake 2 years, 4 months ago said:
Your picture says it all - wow, gotta make this one! Tart and sweet...I love it!!
riverznnd 2 years, 2 months ago said:
This looks just delicious. I've put a bookmark on this one. :-)
aizakkushimu 1 year, 11 months ago said:
I'm just a beginner, so should i start with this?
annieamie 1 year ago said:
Your recipe is wonderful! Thank you so much for sharing it here.