How to make it

  • Preheat oven to 325 degrees. put the blueberries in tart shell
  • Whisk sugar, lemon juice, eggs and egg yolks in large bowl until well blended. You want the ingredients well blended but NOT frothy.
  • Gradually gently whisk in whipping cream.
  • Strain through sieve and pour over the berries filling the shell.
  • Bake until custards are barely set in center, about 30
  • minutes. Remove from oven to cool completely on rack.
  • Cover and chill for a few hours or overnight.
  • Before presenting
  • Place doily on top of chilled tart and sift confectioner's sugar over it. Carefully remove doily and serve with whipped cream.
  • I took the photo before dusting the tart..I coul;dn't find the tart pan and I had to make my own shell in a springform, soooo your's will no doubt be prettier.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Your recipe is wonderful! Thank you so much for sharing it here.
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  • aizakkushimu 11 years ago
    i'm just a beginner, so should i start with this?
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  • riverznnd 11 years ago
    This looks just delicious. I've put a bookmark on this one. :-)
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  • krumkake 11 years ago
    Your picture says it all - wow, gotta make this one! Tart and sweet...I love it!!
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  • borinda 11 years ago
    Yummy. This sounds really nice and looks lovely, too. I adore berries and lemon, it is such a summer-y combination and makes me happy.
    Thanks for sharing this recipe.
    Was this review helpful? Yes Flag

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