Basil Parmesan Puffs
From pleclare 15 years ago
- 20 minutes to make
- Serves 24
These little bites are ideal served with soups,salads,pasta and so much more. Simple and Delicious.
Ingredients
- 3/4 c water shopping list
- 6 Tbs butter,cubed shopping list
- 3/4 tsp salt shopping list
- 3/4 c flour shopping list
- 4 eggs shopping list
- 1 c minced fresh basil shopping list
- 1 c parmesan cheese shopping list
How to make it
- In large saucepan,bring water,butter and salt to boil. Add flour all at once and stir till smooth ball forms. Remove from heat;let stand 5 mins. Add eggs,one at a time,beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in basil and cheese
- Drop by rounded Tbs. 1" apart onto greased baking sheets. Bake at 400 for 18-20 mins or till golden brown. Remove to wire racks. Serve warm.
The Rating
Reviewed by 8 people-
great!!! they sound wonderful too!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Does sound scrumptious! A nice twist for puffs, thanks!
juels
in Clayton loved it
-
These sound really good! I've always been afraid of making biscuits, but I think I can master these little beauties! Saving.... ;')
justjakesmom
in Everett loved it
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "