Recipe

Indian Shrimp Curry Recipe

	Chefmeow / All my dishes 2 months, 3 weeks ago INDIAN SHRIMP CURRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hicks Estate in Jacksonville, Texas in 1987. Prep:10m Cook:20m Servings:4	Chefmeow
	main shellfish shrimp indian curry garlic onion ginger cumin

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Ingredients

2 medium white onions finely chopped

4 cloves garlic finely chopped

1" piece of ginger finely chopped

2 tablespoons water

2 teaspoons ground cumin

2 teaspoons ground coriander seed

2 teaspoons salt

1 teaspoon cayenne pepper

1/2 teaspoon ground turmeric

Shrimp:

4 tablespoons vegetable oil

2" piece of cinnamon stick

3 pounds medium shrimp cooked and deveined

Juice of 1 lime

1 cup fish stock

6 whole black peppercorns

Fresh cilantro leaves for garnish

Directions

Combine all spice ingredients in an electric blender and process until a moist paste is formed. Heat oil in a large skillet over moderate heat and add spice mixture and cinnamon stick.

Cook stirring frequently for 8 minutes then add shrimp and stir until they are coated.

Add lime juice, stock and peppercorns then bring to a boil.

Reduce heat and simmer covered for 15 minutes then remove lid and let sauce reduce 5 minutes.

Remove and discard cinnamon stick before serving garnished with chopped cilantro.

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Comments

linebb956 2 months, 3 weeks ago said:
Wow... this will be so tasty with the homemade curry.. Thanks Cat..

I know why there are so few old cookbooks here in Texas now. You have them all! LOL

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