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Ingredients

How to make it

  • 1. Prepare and roll out pastry for double-crust pie. Line a 9-inch pie plate with half of the pastry. Set aside.
  • 2. For filling, in a large bowl, stir together the 1/3 cup sugar, the cornstarch, and the salt. Add the apples and gently toss until coated.
  • 3. In a small bowl, stir together maple syrup, whipping cream, and vanilla. Pour over apple mixture. Fold until combined. Transfer to the pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate.
  • 4. Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.) Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge. Brush pastry with milk and sprinkle with sugar. To prevent overbrowning, cover edge of pie with foil. If you like, place the pie on a baking sheet to catch drips.
  • 5. Bake the pie in a 375 degree F oven for 25 minutes. Remove the foil. Bake the pie for about 30 minutes more or until the top is golden. Serve warm or cool. Makes 8 servings.

Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds so good! I love maple and it would complement the apples really well. I printed this one and I hope to try it soon! ~Natalie
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds so yummy. I was planning to make an apple pie for the holiday weekend and now I think it will be this one. Your mother really knows what is good!! A five for her.
    Was this review helpful? Yes Flag

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