Apple Maple Cream Pie Recipe

Ingredients

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• 1 recipe pastry for double-crust pie (see recipe below) shopping list
• 1/3 cup sugar shopping list
• 3 tablespoons cornstarch shopping list
• 1/4 teaspoon salt shopping list
• 6 cups sliced, peeled apples (6 medium) shopping list
• 1/2 cup maple-flavored syrup or pure maple syrup shopping list
• 1/4 cup whipping cream shopping list
• 1/2 teaspoon vanilla shopping list
• milk shopping list
• sugar or maple syrup shopping list
• ......................................................................................... shopping list
• pastry for double-crust pie shopping list
• In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (6 to 7 tablespoons cold water total). Divide dough in half. Form each half into a ball. On a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Continue as directed above. shopping list