Recipe

Spicy Beef Patties Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 3 months ago I saw Big Daddy make these this weekend and I wanted one...But I wanted one that I was gonna enjoy...So I took the concept and made them my own....Posting his recipe with notes on how I made it mine Prep:20m Cook:20m Servings:10	Wynnebaer
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 lb. ground beef

1 medium onion, finely diced

1 tbls. minced garlic

1/2 tsp. smoked paprika

1 tsp. dried thyme

1 tsp. coarse ground black pepper

1 tbls. salt

1 jalapeno, finely diced

1/2 cup bread crumbs

1/2 cup beef broth

1 beaten egg

1 tsp. curry powder

1 tbls. water

2 packages pre made pie crust

Directions

Preheat oven to 400

Brown ground beef in large saute pan over medium heat

Add onion, garlic, paprika, thyme, black pepper, and salt

Stir together, and then add jalapeno

Remove from heat, and add the bread crumbs and the beef broth

Stir well to combine and set aside to cool completely.

In a small bowl, whisk together the egg, curry powder and water. Set aside.

On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter

Add a hearty tablespoon of the beef mixture onto each round

Fold over and press the edges with your fingers

Crimp the edges with a fork

Transfer the patties to a baking sheet and brush the tops with the egg mixture

Bake in the preheated oven for 30 minutes

Note:....The changes I made were

1. Didn't use pie crust, I used frozen empanada dough

2. Didn't use thyme

3 Added some salsa to the mix

4. Added cheddar cheese to the pie before sealing

5. Didn't use curry powder in the egg wash...Used Cayenne pepper

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Comments

mrtnzangel8 3 months ago said:
I like it! I love the way we can take the recipes and get inspiration. I am always changing something!

linebb956 3 months ago said:
This does sound good.. I don't know if they have frozen empanada dough here.. seems like they would seeing where I live. Checking tomorrow.
Thanks..

juels 3 months ago said:
Sounds delish! I like both of the recipes, need to try both versions, thanks!

justjakesmom 3 months ago said:
Mmmm... Wynne, these sound good! I like your changes/adds too. I've never seen empanada dough, but I'm going to the store today. I attempted empanadas a couple weeks ago and they said use pie dough. Didn't really care for the heaviness - threw out the last one. Is empanada dough lighter? ;')

peetabear 3 months ago said:
Great post... I will leave the curry powder out also... personal preference... and love the added cheese and salsa... will use pie crust because they don't have a Gluten free empanada dough yet... fove forks... nice photo of Big Daddy..
peeta

pleclare 3 months ago said:
Delish!

dollhead 3 months ago said:
Ok......here is how I made it: I used ground turkey, and the spices listed in original recipe and cooked meat & spices as directed. I used pre-made pie crust, but didn't cut out individual hand pies-just rolled out 1 crust, slapped the meat mix on, brushed edge with curried eggwash-->(dosed it up with grated cheddar for the cheese-a-holics here) rolled out other crust and slapped it on top, cutting a couple of vent holes and sealing edges with a fork & baked as directed. Man, oh, man was this good! Gave some to a neighbor and her hubby and they flipped over it too.
I love curry but I think you are right about the thyme though-next time I am gonna try it your way. Here is another 5 forks!

ambus 2 months, 4 weeks ago said:
Sounds yummmmmmmy!Thanks for posting such a wonderful recipe.

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