Snickerdoodles
From warsawnan 14 years ago
- 12 minutes to make
- Serves 60
In my home, it isn't Christmas without Snickerdoodles! Our family favorite for generations. Keep frozen dough balls in a freezer container for quick fix.
Ingredients
- 1/2 c. butter, softened shopping list
- 1/2 c. shortening shopping list
- 1-1/2 c. sugar shopping list
- 2 eggs shopping list
- 2-1/4 c. flour shopping list
- 2 tsp. cream of tartar shopping list
- 1 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. nutmeg shopping list
- ________________ shopping list
- 2 T. sugar shopping list
- 2 tsp. cinnamon shopping list
How to make it
- Heat oven to 400-degrees.
- Mix thoroughly butter, shortening, 1-1/2 c. sugar, and the eggs.
- Blend in flour, cream of tartar, baking soda, salt and nutmeg.
- Chill dough if too soft. Shape dough by rounded teaspoonfuls into balls.
- Mix the 2 T. sugar and 2 tsp. cinnamon together. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheet. (Can be frozen for later baking at this time.)
- Bake 10 to 12 minutes until lightly golden brown.
- Immediately remove from baking sheet and cool on wire racks.
The Rating
Reviewed by 4 people-
Great, comforting cookie! Thanks for the post and high 5!
valinkenmore
in Malott loved it
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great post! you have my 5.
m2googee
in Tomball loved it
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Mmmmm - I never thought of putting nutmeg in my snickerdoodles :) Thanks!!
jett2whit
in Union City loved it
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