Spicy Grilled Red Curry Chicken
From valinkenmore 14 years agoIngredients
- 3-pound chicken, wing tips removed shopping list
- 1/4 cup unsweetened coconut milk shopping list
- 2 Tbsp. red curry paste shopping list
- 1 Tbsp. dark brown sugar shopping list
How to make it
- Light your grill. Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs. Transfer the flattened chicken to a medium baking dish.
- In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits, and under the skin.
- Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes. Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20-35 minutes. Transfer the chicken to a cutting board, tent with foil and let rest for 10 minutes. Carve the chicken and serve.
The Rating
Reviewed by 7 people-
I will definitely give this a try!! Yummmo!
TerryRterryr in Henderson loved it -
Boy a good sounding here!!
cuzpat in Sikeston loved it -
Great flavors\0.
Jeffhot_it_up in Columbiana loved it
Reviews & Comments 7
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