Mushroom sauce
From hot_it_up 14 years ago
- 20 minutes to make
- Serves 4
This is a great sauce to pour over grilled fish, steamed, grilled or lightly sauted veggies. Asparagus, cauliflower, or just over mashed potatoes.
Ingredients
- 2 cups fresh mushrooms sliced shopping list
- 1/4 cup onion, chopped shopping list
- 1 tsp Dijon mustard shopping list
- 1/4 cup sour cream shopping list
- 1 Tbsp all-purpose flour shopping list
- 2 Tbsp butter shopping list
- 1/3 cup milk shopping list
- 1 Tbsp white wine shopping list
- salt and pepper to taste shopping list
How to make it
- In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes. Stir in flour, pinch of salt and pepper. Blend in milk. Cook over medium heat, stirring constantly, until thickened, about 3 minutes. Remove from heat and stir in sour cream, mustard and wine. Taste for seasoning . I have just posted the basic starter. you can add our adjust spices to your liking. Or add crumbled Bacon and chives for Potatoes.
The Rating
Reviewed by 6 people-
I have pork chops thawed out and this is definitely going over the top of them tonight! Thanks for the great post and high 5!
Valeire
valinkenmore
in Malott loved it
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When I seen this recipe.You left me so speachless that I don't know what to say.5 forks for ya.
sandygalesmith
in Saint Joseph loved it
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great post... this will go nicely over many different meats...great post... five forks
peeta
peetabear
in mid-hudson valley loved it
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