Ingredients

How to make it

  • 1. In a large skillet, cook prosciutto or bacon until crisp; drain off drippings and crumble prosciutto or bacon. Set aside.
  • 2. Wipe pan clean. Cook scallions in same skillet in butter or margarine over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove skillet from heat.
  • 3. In a large bowl, beat together the eggs, milk, and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart rectangular (12x7-1/2x2-inch) baking dish.
  • 4. Bake in a 350 degree F oven for 35 to 40 minutes or until puffed and a knife inserted off-center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve warm. Makes 6 servings.
  • Note
  • Remove and discard the tough stems from the shiitake mushrooms before slicing them.

Reviews & Comments 3

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    " It was excellent "
    guerrero ate it and said...
    Its in the oven now! Its my tonites dinner..did it with mushrooms, onions, spinach and cilantro topped with bacon and green sauce...mmmmmm
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  • grk 5 years ago
    Can't wait to try.
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    " It was excellent "
    terryr ate it and said...
    Nice Sunday brunch meal!!!
    Thanks!
    TerryR
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    " It was excellent "
    juels ate it and said...
    Looks gorgeous and sounds delish, thanks!
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