Baked Potato Soup
From jake 18 years ago
- 90 minutes to make
- Serves 4
This yummy soup will be a winner! Add some crackers!
Ingredients
- 4 baking potatoes shopping list
- 1 c. of chopped green onions shopping list
- 12 slices of bacon shopping list
- 5 oz. of shredded cheddar cheese shopping list
- 1 (8 oz.) container of sour cream shopping list
- 2/3 c. of butter shopping list
- 2/3 c. of all-purpose flour shopping list
- 6 c. of milk shopping list
- 1 c. of chopped green onions shopping list
- 3/4 tsp of salt shopping list
- 1/2 tsp. ofground black pepper shopping list
How to make it
- First bake potatoes for around an hour at 400 degrees F.
- Now you want to spoon out the inside of the potatoes and set this aside.
- You can reserve skins or throw them out.
- Now you want to make a roux in a skillet with metled butter adding flour.
- Let this cook for around a minute, and add milk, stirring this.
- Now you want to bring your flame to medium letting the soup get thick.
- Next you can add the potatoes, green onions, salt pepper, bacon, and cheese.
- You want to make sure and mix this well.
- Just before serving, add some sour cream!
- Ladle into bowls!
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