Recipe

Baked Potato Soup Recipe


Baked Potato Soup Recipe
This yummy soup will be a winner! Add some crackers!

Jake

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Ingredients
  • 4 baking potatoes
  • 1 c. of chopped green onions
  • 12 slices of bacon
  • 5 oz. of shredded Cheddar cheese
  • 1 (8 oz.) container of sour cream
  • 2/3 c. of butter
  • 2/3 c. of all-purpose flour
  • 6 c. of milk
  • 1 c. of chopped green onions
  • 3/4 tsp of salt
  • 1/2 tsp. ofground black pepper

Directions
  1. First bake potatoes for around an hour at 400 degrees F.
  2. Now you want to spoon out the inside of the potatoes and set this aside.
  3. You can reserve skins or throw them out.
  4. Now you want to make a roux in a skillet with metled butter adding flour.
  5. Let this cook for around a minute, and add milk, stirring this.
  6. Now you want to bring your flame to medium letting the soup get thick.
  7. Next you can add the potatoes, green onions, salt pepper, bacon, and cheese.
  8. You want to make sure and mix this well.
  9. Just before serving, add some sour cream!
  10. Ladle into bowls!

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


I made this tonight exactly as listed and BOY OH BOY was it good!!!!!Mt wife, aughter and I really enjoyed it. Thanks for the recipe.


WIll be making this tomorrow and really looking forward to it--thanks this sounds scrumpcious!!


This sounds terrific and EASY too. Exactly what I was looking for!


I had this soup once at tony romas and it was soo good..glad i came across this ive been trying to describe it to my aunt for a long time lol now she'll finally kow how good it is...thanx!


Yummy, this sounds great. I'll fill the potato skins with some refried beans and top with cheese and serve them to the boys during football for a snack. Yummy in the tummy.


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