Recipe

Bas Swiss Steak Recipe

	Firecapt / All my dishes 2 months, 3 weeks ago My wife, the daughter of a Swiss butcher, makes this for Sunday dinner when it's her turn to cook. It is so warm and comfortable food. Mashed potatos, corn, and a nice tall cold glass of milk fills the tummy. Prep:15m Cook:120m Servings:6	Firecapt
	easy worth the wait

Does this look good? Yeah! / Nope

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a1patti

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Ingredients

2 pounds beef bottom round, trimmed of excess fat

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3/4 cup all-purpose flour

1/4 cup vegetable oil or bacon drippings

1 large onion, thinly sliced

2 cloves garlic, minced

2 stalks celery, chopped

1 tablespoon tomato paste

1 (14.5-ounce) can diced tomatoes

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 tablespoon Worcestershire sauce

1 1/2 cups beef broth

Directions

Preheat the oven to 325 degrees F.

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper.

Place the flour into a pie pan.

Dredge the pieces of meat on both sides in the flour mixture.

Tenderize the meat using a needling device, until each slice is 1/4-inch thick.

Dredge the slices on both sides once more and set aside.

Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.

Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.

Cook until golden brown on both sides, approximately 2 minutes per side.

Remove the steaks to a plate and repeat until all of the steaks have been browned.

Remove the last steaks from the pot and add the onions, garlic, and celery.

Saute for 1 to 2 minutes.

Add the tomato paste and stir to combine.

Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine.

Return the meat to the pot, submerging it in the liquid.

Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

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Comments

22566 2 months, 3 weeks ago said:
Thank-you for this very nice sounding recipe.

Kind Regards

pleclare 2 months, 3 weeks ago said:
Yummy!

henrie 2 months, 3 weeks ago said:
This sounds like my mom's recipe that I've been looking for - Only thing she added some green peppers to hers also. Very good. Thank you so much for sharing this one here, now I can make this once again ;0) You have my 5 forks, wish I could give you more for this great recipe.

a1patti 2 months, 3 weeks ago said:
I have never made this, but I will now! ^5!

heididouth 2 months, 3 weeks ago said:
Sounds like supper tomorrow night!! Thank you and 5 forks for you. :)

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