Creamy Deviled Eggs
From hot_it_up 15 years ago
- 60 minutes to make
- Serves 12
I experimented with deviled eggs for years. I finally found the flavor I wanted. I have used a bread and butter pickle at times, but do not suggest any relish from a jar dill or sweet.
Ingredients
- 12 eggs shopping list
- 1/3 cup Ranch-style salad dressing shopping list
- 1/2 package cream cheese, softened shopping list
- 1/2 cup chopped onion shopping list
- 1 dill pickle, finely chopped shopping list
- paprika for garnish shopping list
How to make it
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator. Garnish with a sprinkling of paprika before serving.
The Rating
Reviewed by 5 people-
Sounds really good, thanks! ^5
Deb
debbie919
in Manahawkin loved it
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Looks so easy to do and make.
sandygalesmith
in Saint Joseph loved it
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~HELLO~
I have been searching for
a 'different But delicious' recipe for
'deviled eggs'~ your "5"FORK!!!!! recipe
has ended my 'search'~ (^_^) ~
I am looking forward to making them for our
Labor Day cook-out~
~*~mj...more
mjcmcook
in Beach City loved it
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