How to make it

  • Put olive oil in a nonstick pan over medium-low heat.
  • Add the sausage meat and cook for 10 minutes, breaking up the meat with a spoon.
  • Remove to a bowl with a slotted spoon; reserve.
  • To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.
  • Stirring occasionally, cook until softened, about 10 to 15 minutes.
  • Stir in the reserved sausage, the tomatoes, parsley, basil and cayenne.
  • Reduce the heat and simmer for 15 minutes.
  • Spoon the mixture into an 8 by 9-inch, oven-to-table baking dish to fit and sprinkle with the mozzarella cheese.
  • Bake in a 350°F preheated oven until the cheese melts, about 15 to 20 minutes.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like an Itailan cassrole thanks bunches high5
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    " It was excellent "
    borinda ate it and said...
    Just add a snowy night, a big glass of chianti, some pasta and how cozy would this be? Yum!
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