Recipe

Sweet Italian Sausage Casserole Recipe

	Midgelet / All my dishes 2 months, 3 weeks ago Casseruola di Salsiccia Dolce , from online, Taste of Italy recipe site for this sweet sausage, vege and herb and cheese topped casserole! Prep:15m Cook:30m Servings:4	Midgelet
	sides italian beef pork sausage zucchini eggplant tomatoes herbs turkey

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Ingredients

5 tablespoons extra virgin olive oil

8 ounces sweet Italian sausage, casings removed ( Iused Turkey sausage )

1 cup diced (1/2-inch) eggplant

1 cup diced (1/2-inch) zucchini

1 cup diced (1/2-inch) red or green bell pepper

1/4 cup chopped onion

2 cloves of garlic, minced

1 can (28 ounces) Italian plum tomatoes, drained and chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil leaves

Cayenne or black pepper, to taste

2 ounces grated mozzarella cheese

Directions

Put olive oil in a nonstick pan over medium-low heat.

Add the sausage meat and cook for 10 minutes, breaking up the meat with a spoon.

Remove to a bowl with a slotted spoon; reserve.

To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.

Stirring occasionally, cook until softened, about 10 to 15 minutes.

Stir in the reserved sausage, the tomatoes, parsley, basil and cayenne.

Reduce the heat and simmer for 15 minutes.

Spoon the mixture into an 8 by 9-inch, oven-to-table baking dish to fit and sprinkle with the mozzarella cheese.

Bake in a 350°F preheated oven until the cheese melts, about 15 to 20 minutes.

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Comments

borinda 2 months, 3 weeks ago said:
Just add a snowy night, a big glass of chianti, some pasta and how cozy would this be? Yum!

momo_55grandma 2 months, 3 weeks ago said:
Nothin like an Itailan cassrole thanks bunches high5

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