How to make it

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
  • Heat the butter and oil in a large sauté pan over medium heat.
  • Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
  • Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  • Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  • Add the onions and mix well.
  • Taste for seasonings
  • Serve with chips, veges etc.

Reviews & Comments 3

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  • ayeyerma 4 years ago
    I like Ina's recipes. Have you got any of her cookbooks?
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    " It was excellent "
    peepers ate it and said...
    Yummmm, I think Ina Garten is an excellent cook and this onion dip looks amazingly delicious.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! gotta luv this thanks bunches high5
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