Ina Garten Onion DipFrom midgelet 7 years ago
- 2 large yellow onions shopping list
- 4 tablespoons unsalted butter shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 teaspoon ground cayenne pepper shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 ounces cream cheese, at room temperature shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup good mayonnaise shopping list
How to make it
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
- Heat the butter and oil in a large sauté pan over medium heat.
- Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings
- Serve with chips, veges etc.
People Who Like This Dish 8
The Cookmidgelet Eastern, USA
The Rating5 people
wow! gotta luv this thanks bunches high5momo_55grandma in Mountianview loved it
Yummmm, I think Ina Garten is an excellent cook and this onion dip looks amazingly delicious.peepers in loved it
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