Lets make some Whoopie Pie
From grizzlybear 17 years ago
- 10 minutes to make
- Serves 12
these are an old recipe with a new spin hope you enjoy
Ingredients
- 1 cup granulated sugar shopping list
- 1 3/4 cups shortening shopping list
- 2 large eggs shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup baking cocoa shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 1 tablespoon plus 1 teaspoon pure vanilla extract shopping list
- 2 large egg whites shopping list
- 1 tablespoon vanilla extract shopping list
- 1/4 cup whole milk shopping list
- 3 cups confectioners' sugar shopping list
How to make it
- Preheat oven to 350 degrees F. Grease 2 baking sheets and set aside.
- To make the cookies, in a large bowl using an electric mixer, cream together the sugar and 1/2 cup of the shortening. Add eggs and mix well.
- Onto a sheet of waxed paper, sift together the flour, cocoa, baking soda and salt. Add to the wet ingredients, alternating with the buttermilk. Add 1 teaspoon of the vanilla and mix well. Drop by tablespoonfuls onto the prepared baking sheets. Bake until tester comes out clean, about 10 minutes.
- Remove from the oven and cool on wire racks.
- To make the filling, in a large bowl using an electric mixer, beat the egg whites until stiff. Add the remaining 1 1/4 cups of shortening and 1 tablespoon of vanilla, and mix well. Add the milk and sugar, and beat until smooth.
- Lay half of the cookies flat on a work surface. Divide the filling among the cookies, spreading out to the edges. Top with the remaining cookies to form sandwich pies. Serve immediately, or cover tightly and refrigerate before serving.
The Rating
Reviewed by 3 people-
Good morning Bear, was looking for something else and just happened to trip over this recipe. I really like it. You have my 5. And thank you for sticking it out in my pathway. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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I adore these things. Takes me back about 30 years. I used to make them for my kids, now I will have to make them for my grandkids! Without me trying to locate my old recipe, Can you tell me what the new spin is on these?
dee
in Tampa loved it
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