Elaines Butternut Squash And Kale Soup
From chefelaine 15 years ago
- 160 minutes to make
- Serves 6
A hearty, delicious, creamy soup created from fresh butternut squash, skin and seeds included... paired with fresh kale, this soup is an extremely healthy, yet delicious appetizer dish.
Ingredients
- 1/2 large butternut squash, washed, skin on, and seeds intact, in one piece... shopping list
- ***SEE NOTE please shopping list
- 2 cups (approximately 20 leaves) of fresh kale shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper shopping list
- 2 tbsp dehydrated onion, or 1/2 medium onion, raw shopping list
- 3 cups water shopping list
- 2 1/2 cups chicken stock shopping list
- 1 tbsp honey shopping list
- 1/2 tsp vanilla shopping list
- ***SEE NOTE please shopping list
- 1/2 cup heavy cream or half n'half cream shopping list
How to make it
- Cook the uncut half of the squash slowly in the water, ensuring you use the section which contains the seeds
- Cook until squash is tender, and breaks apart easily with a knife.
- turn the squash as it cooks for even softening
- add the onion, chicken stock, salt & pepper, honey, and vanilla
- break the kale into small pieces, and add to the pot
- cook until the squash is fall-apart tender, and the kale is well wilted
- puree the mixture well with an immersion blender so all skin and seeds are crushed
- add the cream to the soup slowly, and combine well
- ENJOY! :+D
- NOTE:
- This soup was done on my BBQ side burner.
- The reason I cooked the squash in one chunk was to slowly infuse its flavor into the water.
- The reason I added the vanilla was to enhance the natural flavors of the soup ingredients. The small amount of vanilla used does not impart any vanilla flavor to the finished dish.
seeded half cooking
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fresh kale
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soup cooking
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The Rating
Reviewed by 15 people-
wow! wonderful dish thanks Chef Elaine luv it,
momo_55grandma
in Mountianview loved it
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oh, I agree too with above, great psot!
midgelet
in Whereabouts loved it
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OMG! Honey and vanilla! This should be divine! Only our Chef Elaine could come up with something like this!
elgab89
in Toronto loved it
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