Recipe

Homemade Gravy Recipe

Add Step-by-Step Photos	Sandygalesmith / All my dishes 2 months, 3 weeks ago Sence we had fried chicken, mashed potatoes, this gravey and corn for super yesterday.It was my first time doien this on my own and with a little guideness.I've never did this on my own.I'm still tryen to get this down.I know that it'll take me a while to get the hang of it though.... More Prep:1m Cook:5m Servings:4	Sandygalesm
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Does this look good? Yeah! / Nope

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Ingredients

Left over flour from the chicken

milk

oil

Directions

In the pan that the chicken was in.Use the oil that is still left.Add the flour.Add it till it gets thick.Add enough milk.Stir well.

May need a little bit at a time on the flour and milk.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Good gravey thanks bunches high5

mrjwjohnson 2 months, 3 weeks ago said:
Just about how I make it.
JWJ

cuzpat 2 months, 3 weeks ago said:
Very simple!! like my grandma would have made

chichimonkeyface 2 months, 3 weeks ago said:
Nice, simple and tasty, thanks!

22566 2 months, 3 weeks ago said:
Always seemed to have potatoes and gravy on the table when growing up..Grandma always said to stand over the gravy and stir all the while until it thickens.

Thank-you for sharing this.

Kind Regards

Joyce

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Alterations

mrjwjohnson 2 months, 3 weeks ago said:
Here are some perorations that might help out.

2 tablespoons oil from frying the chicken
4 tablespoons flour
4 c Chicken stock
bay leaf
1/2 c milk or half and half
1/2 teaspoon Salt
1/4 ts Black pepper

Stir in the flour and cook, stirring, 3 minutes more or until golden. (do not burn) Add the stock and bay leaf, bring to a boil, then lower the heat and simmer, stirring frequently, for 8 minutes. Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through. Remove the bay leaf.