Ingredients
- 2 16-ounce cans refried beans shopping list
- 3 cups cheddar cheese, shredded shopping list
- 2 cups Jack cheese, shredded shopping list
- 1 16-ounce jar mild picante sauce shopping list
- 1 4-ounce can chopped black olives shopping list
- 1 4-ounce can diced green chiles shopping list
- 1/2 cup sliced green onions shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup fresh chopped cilantro shopping list
How to make it
- In large saucepan combine all ingredients. Heat and stir until cheese is melted and the beans are bubbly. Serve with tortilla chips
The Rating
Reviewed by 5 people-
Love this dip! It's always a hit!
sparow64
in Sweetwater loved it
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Yes, I love this combo! Great post Pat!
Valerie
valinkenmore
in Malott loved it
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Love it!!
wynnebaer
in Dunnellon loved it
Reviews & Comments 5
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All Comments
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