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How to make it

  • Filling:
  • Cook pudding according to package directions and chill for one hour.
  • Pastry:
  • In a heavy saucepan, heat butter, water and salt over medium-high heat until mixture boils and butter melts.
  • Reduce heat to low.
  • Vigorously stir in flour all at once until mixture forms a ball.
  • Transfer to a bowl and cool for five minutes.
  • Stir in eggs on at a time, beating will after each addition.
  • Preheat oven to 400 degrees.
  • Grease baking sheet and drop dough into 12 mounds about five inches apart.
  • Spread each mound into a 4-inch by 1/2-inch rectangle, piling the dough on top and slightly rounding sides.
  • Bake until golden about 35 minutes.
  • Remove from oven; make a 1-inch-long slit on side of each eclair.
  • Reduce oven temperature to 375 degrees and bake for 10 more minutes.
  • Transfer to a wire rack to cool.
  • Frosting:
  • Heat butter and chocolate over low heat, stirring until melted.
  • Remove from heat.
  • Stir in sugar, milk, and vanilla until smooth.
  • Slice eclairs in half. Spoon about 1 Tbsp of filling onto each bottom half and replace tops.
  • Spread tops with frosting.

Reviews & Comments 5

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh man these sound so good.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    This sounds great, its a must try at my house!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    A favorite in our house!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv Eclaires great post print try and save{Share with my daughters high5
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Thank you! these sound divine! one of these days I'll try to make. Do you do profiteroles? (spelling?!) 55555
    Was this review helpful? Yes Flag

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