Ingredients

How to make it

  • Preheat oven 375 degrees fahrenheit. Wipe mushrooms with a damp paper towel and separate the caps. Place the caps underside up on a baking sheet, brushing a little of the oil over each one. Bake until they have released most of their moisture, then remove from heat.
  • Peel and finely chop the garlic. Mince the 'shroom stems. Heat remaining oil in a skillet, and add the shrooms and garlic; sprinkle with the rosemary and sea salt. Cook and stir until the mushrooms release their liquid, ~about 5 mins. Add the breadcrumbs and stir until they soak up the liquid. Remove from heat. Chop the parsley and add to mixture. Fill all the mushroom caps evenly and bake for 8-10 minutes. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe. Three of my favorite ingredients, mushrooms, garlic and rosemary. Well done. Thank you.
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    " It was excellent "
    tuilelaith ate it and said...
    Those must have been some caterer. Keep him around for things like christening, birthdays, and well a romantic dinner with the new hubby. These are delightful!
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    " It was excellent "
    valinkenmore ate it and said...
    Great recipe!
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  • diannehocut 14 years ago
    Thanks for the recipe,ttaa! Love mushrooms...have giant ones in my yard and wonder why I can't just harvest and eat them, but I do stick safely to store bought!
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    " It was excellent "
    cuzpat ate it and said...
    Good sounding bites to taste
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  • 22566 14 years ago
    Those litte Mushroom spores did'nt know that would grow up to this kind of greatness.

    Super recipe!

    Thank-you

    Kind Regards

    Joyce
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