How to make it

  • Place the bacon in a large, deep skillet.
  • Cook over medium high heat until it is evenly brown.
  • Drain, crumble and set aside.
  • Reserve the bacon drippings in the skillet.
  • Add the potatoes, chicken and onion to the bacon drippings and cook for 15 minutes, stirring occasionally.
  • Pour in the chicken broth.
  • Season with the salt, fresh ground black pepper and poultry seasoning.
  • Stir in the corn, and simmer for 15 minutes.
  • Pour in the half-and-half and bring the mixture to a boil.
  • Add the crumbled bacon.
  • Combine the biscuit mix with the whole milk in a medium bowl and mix well.
  • Drop tablespoon sizes of dough into the boiling mixture.
  • Reduce the heat and simmer for 10 minutes uncovered, then another 10 minutes covered.
  • Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    five forks...yum
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    " It was excellent "
    mrsc543 ate it and said...
    I could go for some right now!
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    " It was excellent "
    buttercup21 ate it and said...
    Love this recipe. sounds like a good comfort food.Thanks High 5
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