Cherry Egg Nog
From midgelet 15 years ago
- 15 minutes to make
- Serves 12
Looking trhough my recipes, I pulled this one out becasue I love cherries and this can be served for any party, holiday etc!
Ingredients
- 1 jar (10 oz.) maraschino cherries shopping list
- 3 large eggs, slightly beaten shopping list
- 1/2 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 3 cups milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup half-and-half shopping list
- 1/2 cup rum (optional) shopping list
- Grated fresh nutmeg shopping list
How to make it
- Drain cherries, reserving juice; set aside.
- Mix eggs, sugar and salt in heavy 2-quart saucepan.
- Stir in milk.
- Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through.
- Remove from heat.
- Stir in reserved cherry juice and vanilla.
- Cover and refrigerate for at least 2 hours.
- Just before serving, stir in half-and-half and rum.
- Sprinkle with nutmeg.
- Serve immediately.
- Garnish each eggnog with a stemmed cherry if desired or a spray of whipped cream
The Rating
Reviewed by 6 people-
wow midglet great post luv it high5 plus. thanks
momo_55grandma
in Mountianview loved it
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Sounds delish! Love that the eggs are cooked. High 5 for sharing this neat recipe.
henrie
in Savannah loved it
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Oh so good! Love maraschino cherries and the rum's not to hard to take either!!
mrsc543
in North Reading loved it
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