Recipe

Cherry Egg Nog Recipe


Cherry Egg Nog Recipe Midgelet / All my dishes
2 months, 2 weeks ago
Looking trhough my recipes, I pulled this one out becasue I love cherries and this can be served for any party, holiday etc!
Prep:5m Cook:15m Servings:12

Midgelet

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Ingredients
  • 1 jar (10 oz.) maraschino cherries
  • 3 large eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup half-and-half
  • 1/2 cup rum (optional)
  • Grated fresh nutmeg

Directions
  1. Drain cherries, reserving juice; set aside.
  2. Mix eggs, sugar and salt in heavy 2-quart saucepan.
  3. Stir in milk.
  4. Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through.
  5. Remove from heat.
  6. Stir in reserved cherry juice and vanilla.
  7. Cover and refrigerate for at least 2 hours.
  8. Just before serving, stir in half-and-half and rum.
  9. Sprinkle with nutmeg.
  10. Serve immediately.
  11. Garnish each eggnog with a stemmed cherry if desired or a spray of whipped cream

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Wow midglet great post luv it high5 plus. thanks

henrie 2 months, 2 weeks ago said:
Sounds delish! Love that the eggs are cooked. High 5 for sharing this neat recipe.

mrsc543 2 months, 2 weeks ago said:
Oh so good! Love maraschino cherries and the rum's not to hard to take either!!

peetabear 2 months, 2 weeks ago said:
What a great recipe... love everything about it.. ^5


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