Recipe

Yeast Cornmeal Rolls Recipe


Yeast Cornmeal Rolls Recipe Midgelet / All my dishes
2 months, 1 week ago
don't know where I got this one, but I include it in my basket of breads for company dinners. Really moist and delcious. As with any yeast product best when served warm from the oven or gently reheated.
Prep:180m Cook:18m Servings:48

Midgelet

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Ingredients
  • 3/4 c Scalded milk
  • 1 1/4 c Cornmeal
  • 1 c Boiling water
  • 1 pk Yeast
  • 1/2 c Warm water
  • 1/2 c Melted butter
  • 1/3 c Sugar
  • 2 Egg yolks
  • 2 ts Salt
  • 4 c To 5 cups flour

Directions
  1. Scald milk and cool to warm.
  2. Mix cornmeal in boiling water and let sit 10 minutes.
  3. Add yeast to warm water and let sit foamy.
  4. add milk and salt and mix well.
  5. Add butter, sugar, yolks and mix well. gradually add to
  6. warm cornmeal mixture.
  7. Stir in enough flour to make a soft dough.
  8. Knead smooth and elastic on floured surface.
  9. let rise double in a greased bowl.
  10. Punch down and let rise double again.
  11. Shape into 2 1/2 inch balls( or larger, one ball to a muffin tin ) and place in greased muffin tins.
  12. Let rise double.
  13. bake 400 about 18 minutes or until golden.
  14. all rising are necessary to produce the lightest texture.
  15. Amount depends on how large your dough balls are, size of
  16. tins etc
  17. .Best eaten warm.
  18. Reheats well even after being frozen

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Comments

momo_55grandma 2 months, 1 week ago said:
I luv these rolls made them wonderful flavor and aroma high5 thanks

m2googee 2 months, 1 week ago said:
I have never heard of cornmeal in yeast rolls. Must try!

larkspur 2 months, 1 week ago said:
Looks delicious! Thanks for sharing!

mrsc543 2 months, 1 week ago said:
How very different! I wish I had one right now!


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