How to make it

  • Scald milk and cool to warm.
  • Mix cornmeal in boiling water and let sit 10 minutes.
  • Add yeast to warm water and let sit foamy.
  • add milk and salt and mix well.
  • Add butter, sugar, yolks and mix well. gradually add to
  • warm cornmeal mixture.
  • Stir in enough flour to make a soft dough.
  • Knead smooth and elastic on floured surface.
  • let rise double in a greased bowl.
  • Punch down and let rise double again.
  • Shape into 2 1/2 inch balls( or larger, one ball to a muffin tin ) and place in greased muffin tins.
  • Let rise double.
  • bake 400 about 18 minutes or until golden.
  • all rising are necessary to produce the lightest texture.
  • Amount depends on how large your dough balls are, size of
  • tins etc
  • .Best eaten warm.
  • Reheats well even after being frozen

Reviews & Comments 4

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    " It was excellent "
    mrsc543 ate it and said...
    How very different! I wish I had one right now!
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  • larkspur 5 years ago
    Looks delicious! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I have never heard of cornmeal in yeast rolls. Must try!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I luv these rolls made them wonderful flavor and aroma high5 thanks
    Was this review helpful? Yes Flag

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