Recipe

Chicken Surprise Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 4 weeks ago I have not tried this recipe yet but I have it in my mess of recipes!! you can use whatever smoked cheese that is your favorite... the recipe and photo are courtesy of Midwest Living Prep:20m Cook:20m Servings:4	Peetabear
	rolled stuffed chicken breast smoked cheese

Does this look good? Yeah! / Nope

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Ingredients

4 large skinless, boneless chicken breast halves (about 1 1/3 pounds)

1 cup shredded smoked Rofumo cheese or smoked Gouda, Edam or cheddar cheese (4 ounces)

1/2 cup all-purpose flour

1/8 teaspoon salt

1/8 teaspoon pepper

2 eggs, slightly beaten

3/4 cup fine dry bread crumbs

1 tablespoon peanut oil or other cooking oil

Directions

1. Using a sharp knife, cut a pocket in the side of each chicken breast half. Stuff each pocket with about 1/4 cup of cheese. Secure openings with wooden toothpicks, if needed.

2. In a shallow dish, stir together flour, salt and pepper. Place eggs in another shallow dish, and place bread crumbs in a third shallow dish. Coat stuffed chicken breasts in flour mixture. Dip floured chicken in beaten eggs, then coat well with bread crumbs.

3. In a large, ovenproof skillet, heat oil over medium heat. Cook chicken 2 to 3 minutes per side or till browned.

4. Transfer skillet to a 375 degree F oven and bake, uncovered, 12 to 15 minutes or till chicken no longer is pink. Makes 4 servings.

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Comments

hot_it_up 2 months, 4 weeks ago said:
With cheese and all the other goodies, I can stand a boneless breast. Might surprise myself with a chili stuffed in there.:)

Jeff

ravenseyes 2 months, 4 weeks ago said:
Peeta where are these recipes coming from I love chicken and cheese

valinkenmore 2 months, 4 weeks ago said:
Great post - gouda would be my favorite!

ladychablis 2 months, 4 weeks ago said:
Thanks for this. I might put some herbs in with the breadcrumbs. A little rosemary and maybe parsley for the looks.

mrsc543 2 months, 4 weeks ago said:
You've outdone yourself, if that is possible!!! Fantastic! Keep those chick dishes coming! Thanks, Peeta.

dooley 2 months, 4 weeks ago said:
Peetabear, just wanted to let you know I made these tonight and they were fantastic! I did use Panko bread crumbs and do recomend that. Great recipe! Thanks for this one, it goes into the family favorites file!!! Dooley

chefelaine 2 months, 4 weeks ago said:
I love chicken in any way, shape, or form, and HIGH FIVE to you! :+D

pleclare 2 months, 3 weeks ago said:
Sounds yummy!

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